Kristine Kidd - Fresh Gluten-Free Food
 
 
 
 
 

Results tagged “Manchego”

Mexican Flatbreads (naturally gluten free)

mexican.flatbread.jpg
 
I’ve been obsessed with these Mexican flatbreads since learning to make them. Corn tortillas are cooked on a griddle until the bottoms are crisp and the cheese melts, flavored with a fragrant pesto, and topped with vibrant vegetables. They are fun to assemble, take only minutes to cook, and are addictive. I first served them, cut into wedges, as an appetizer at a birthday party for one of my gal pals. Since then, Steve and I have enjoyed this friendly finger food for lunch on a hot weekend afternoon, and I’ve whipped them up for quick snacks.


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Kristine Kidd
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