Kristine Kidd - Fresh Gluten-Free Food

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2 Gluten-Free Thanksgiving Menus
Plus Thanksgiving Countdown

Staging a Thanksgiving celebration can be lots of fun, but it can also seem overwhelming. That is, unless you have a strategy, and this post is designed to help with both menu planning and organizing. 
I’ve included my 2 favorite gluten-free menus, with links to the recipes or information on where to find them. The first is the meal I created this year for Living Without magazine’s Gluten Free Holiday guide, featuring a burnished herb-rubbed roasted turkey and the best pumpkin pie you’ve ever tasted. The second is the feast I served last year, complete with an easy grilled birdmake-ahead mushroom gravy, and cornbread and sausage stuffing.
I’ve worked out a timetable for the entire Thanksgiving week, including hourly details for Thanksgiving Day. The plan may look daunting, but I’ve included the dishes from both menus, so there are at least twice as many tasks as you will have. Choose the items you want to cook, and find them on the schedule. 
I’ll delegate some of the cooking to others, and I encourage you to do the same. On the menus I’ve noted good dishes for guests to make and bring. Or, if you are a guest rather than host, consider bringing one of these items to the holiday meal. 

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