Kristine Kidd - Fresh Gluten-Free Food
 
 
 
 
 

Results tagged “parmesan cheese”

Creamy Polenta with Kale and Fried Eggs

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This quick and easy gluten-free breakfast recipe is also satisfying for dinner. I like to make it at the end of a busy day when I don’t have time to shop or plan and don’t have much energy left for cooking. The polenta cooks to steaming creaminess in the microwave while I melt a heap of greens until almost tender and then fry eggs in the same skillet until crispy on the edges. For a burst of freshness, serve it with a zesty salsa fresca—herbs and shallot mixed with olive oil.


Pasta with Asparagus, Chard, and Pine Nuts
Power Pasta

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Here’s a simple and easy-to-put-together dish that gets its great taste from fresh vegetables and basil, snappy extra-virgin olive oil, and truly delectable pasta. Barilla is one of my favorite gluten-free pastas, but I recently discovered Power Pasta at a gluten-free festival in Austin, and I developed this recipe to show it off. 


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Kristine Kidd
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