Kristine Kidd - Fresh Gluten-Free Food
 
 
 
 
 

Results tagged “peaches”

Gluten-Free Pancakes with Peaches and Blueberries

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These gluten-free pancakes are light and packed with the toasty-sweet flavors of oats and whole grain corn flour. Topped with peaches and blueberries that have been gently simmered in Vermont maple syrup, they are especially suitable for breakfast on a summer weekend. They also happen to contain a good amount of bone strengthening calcium, magnesium, and vitamin D too. 


Chicken, Peach, Feta, and Spinach Salad

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Last night I made this no-cook salad, perfect for a hot evening. I used leftover chicken from the previous night and peaches from our peach picking adventure.


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Kristine Kidd
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