Kristine Kidd - Fresh Gluten-Free Food
 
 
 
 
 

Results tagged “yogurt”

Feta and Pistachio Dip for Tangueros

IMG_3372.JPG
 
Tango, Steve’s and my new hobby, has grown into a passion as compelling as my love for cooking. In this first blog post after way too long away, I am combining these two obsessions, offering the recipe for a dip I recently made for a dance event. It was the opening party for our tango teacher’s (Makela Brizuela) new studio. A live band played music that was so enticing; I twirled through every tanda (group of 3 to 4 songs in the same style, usually danced with the same partner).


Potatoes with Yogurt, Peas, and Basil

potatoes.yogurt.JPG
 
This delightfully creamy but not too rich potato recipe has been a favorite since I first made it early this summer. Dutch Yellow Potatoes are steamed with peas, and then tossed with a yogurt, olive oil, and basil sauce. Chunks of briny feta cheese and toasted pine nuts top it off. Served warm, this is satisfying as a meatless main course; it’s also a great side dish at meals featuring grilled salmon, burgers, or chicken, and ideal for Labor Day gatherings.


Fish with Moroccan Spices and Yogurt Dill Sauce

fish.with.moroccan.spices.jpg
 
The exciting Middle Eastern flavors I’ve been learning about in Yotam Ottolenghi’s newest book, Plenty More, and Persiana, by Sabrina Ghayour, are frequently working their way into our dinners. A great example is this easy-to-prepare fish recipe I created after reading the books. It’s seasoned with a few familiar spices that taste exotic when combined, and a creamy Greek yogurt, olive oil, and dill sauce adds luxuriousness.


1
Kristine Kidd
About
Blogs I Read
Contact Me

Subscribe to My Blog
Follow Me on Twitter
Follow Me on Facebook

Categories

My Books

Recent Entries

Archives