February 2010 Archives
Sunday was chilly and rainy; I was cold and wanted to warm up the house, and nothing cozies up a house better than a roasting chicken. Coincidentally, there was a big, chubby organic chicken in my fridge. I hadn’t been able to resist it at Trader Joe’s, especially for only $2.69 a pound. I used to recoil at the premium price of organic poultry, but my reaction changed once I cooked a Rosie chicken (certified organic, free range chicken from Petaluma Poultry- link), and tasted the difference a good upbringing makes. I moved on to organic chickens I found at the Calabasas and Santa Monica farmers markets, from Happy Farms (link). Organic birds have good old fashioned flavor, and I treat them as the celebration food roast chicken once was- perfect for a Sunday supper, plus a couple of bonus meals during the week.