On Tuesday, June 7 at 6:30-9:30 PM I will be teaching a cooking class at Let’s Get Cookin’ in Westlake Village where I will demonstrate 5 dishes from my book, Weeknight Fresh and Fast. I plan to offer lots of tips for putting together fresh, tasty, and healthful meals after a busy day at work.
During the many years I was the food editor for Bon Appetit magazine, I worked long hours, but wanted to eat well at home. I developed tactics for cooking quick and fresh food, inspired by my weekly visits to farmers’ markets. My book is filled with entrees featuring lots of veggies, and most make a complete meal.
I would love to show you my approach to cooking, so please come and taste these recipes:
-Mushroom and Manchego quesadillas
-Risotto with leeks and sugar snaps
-Black cod with lemon and thyme breadcrumbs
-Chicken sauté with sugar snaps and asparagus
-Seared beef salad with Thai flavors
Photos by Kate Sears, from Williams-Sonoma Weeknight Fresh and Fast
Tags: cooking class
, Weeknight Fresh and Fast
Cooking from the Cupboard,