Kristine Kidd - Fresh Gluten-Free Food
 
 
 
 
 

Cooking Class

MushroomManchegoQuesadilla_2.JPGOn Tuesday, June 7 at 6:30-9:30 PM I will be teaching a cooking class at Let’s Get Cookin’ in Westlake Village where I will demonstrate 5 dishes from my book, Weeknight Fresh and Fast. I plan to offer lots of tips for putting together fresh, tasty, and healthful meals after a busy day at work. 

During the many years I was the food editor for Bon Appetit magazine, I worked long hours, but wanted to eat well at home. I developed tactics for cooking quick and fresh food, inspired by my weekly visits to farmers’ markets. My book is filled with entrees featuring lots of veggies, and most make a complete meal. 

I would love to show you my approach to cooking, so please come and taste these recipes:

SearedBeefSalad_2.jpg
 
 
 
-Mushroom and Manchego quesadillas
-Risotto with leeks and sugar snaps
-Black cod with lemon and thyme breadcrumbs
-Chicken sauté with sugar snaps and asparagus
-Seared beef salad with Thai flavors
 
 
 
 
 
 
 
 
 
 
Photos by Kate Sears, from Williams-Sonoma Weeknight Fresh and Fast

Tags: cooking class , Weeknight Fresh and Fast

Categories: Cooking from the Cupboard, Weeknight Dinners

3

Ivy Manning
June 1, 2011 6:21 PM
 

My, those quesadillas do look handsome. Wish I could attend your class. (Oh, and boy do I miss your BA.)

kari
June 2, 2011 8:20 AM
 

Kristine,
I SO wish I could attend this class, but will be out of town. Looking forward to the next one!
I am loving (and cooking my way) through your book!
I hope you are well!
Cheers,
Kari (BAMCO)

nolie
June 2, 2011 12:23 PM
 

Mushroom and Manchego Quesadillas sound delicious for a snack on those days when you want something different but aren't exactly sure what. Good start for an early summer cooking class.

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Kristine Kidd
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