Kristine Kidd - Fresh Gluten-Free Food
 
 
 
 
 

Win a Copy of Weeknight Gluten Free

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Today is the official publication date for my new book, Weeknight Gluten Free. It is now available not only at Williams-Sonoma stores, but also at many bookstores nationwide, and online at Amazon and Barnes & Noble. I am thrilled with the stunning photography and the entire package.

In the book, I offer 100 of my favorite gluten-free recipes developed during a year of glorious experimentation. I was the food editor at Bon Appetit magazine for over 20 years and got to taste all of the great recipes we showcased. When my childhood celiac disease recently resurfaced, I was determined to continue to eat as well as I always had. I learned to cook the simple, healthful, fresh food I love, but without wheat, rye, or barley. I focus on items that are naturally gluten-free, and my inspiration comes from the gorgeous produce I find at farmers’ markets. My friends and family never realize anything is missing when they eat my new cooking.

To celebrate its publication, I am giving away 3 copies of Weeknight Gluten Free. The contest ends midnight, April 21, and is open to legal residents of the 50 United States and Washington D.C. (excluding US territories and possessions). Winners will be selected at random. Void where prohibited by law.

To Win: Post a comment, and please include your email address so I can contact you should your name be chosen.


Tags: books

Categories: Gluten Free, New Finds, Try This!

43

Angela Downey
April 16, 2013 12:06 PM
 

Looking forward to your new book!

Michaela
April 16, 2013 12:47 PM
 

Hi! Best Wishes on the publication of your book.
Can I participate although I live abroad? I can provide a US address of friends. It would be lovely if I could take part.
Thanks,
Michaela

Kevin Foley
April 16, 2013 1:21 PM
 

Kristine,
I always truly enjoyed your old cooking at The Red Fox Inn. I have no doubt your gluten free will be a smashing success and taste spectacular as well.

Suzi Brozman
April 16, 2013 3:13 PM
 

When so many people are becoming aware of gluten problems, how wonderful to have new recipe options. Thanks!

lynn @ the actor's diet
April 16, 2013 4:29 PM
 

Big congrats Kristine! No need to enter me into the giveaway, as I plan on buying a copy and having you sign it soon! xo

Brent B
April 16, 2013 5:23 PM
 

I have two celiac kids, so would love a cookbook to help. Thanks.

Anna H
April 16, 2013 7:35 PM
 

Would love to try my hand at making your gluten free recipes!

Kimberly Johnston
April 16, 2013 9:22 PM
 

Your book could keep me from straying back to old ways (gluten) of cooking.

Courtney H
April 16, 2013 10:04 PM
 

Sounds like a fabulous book! Would love a copy.

Michelle Mushrush
April 17, 2013 7:20 AM
 

I have your Weeknight Fresh + Fast Cookbook and love it! Thank you for the Gluten Free Cookbook!! My husband and daughter both have celiac and I'm always looking for new things to make WITHOUT me having to figure it out!! Thank you!!

Susan Sitarz
April 17, 2013 10:33 AM
 

I'm so looking forward to getting your new book (Birthday present 4/17...drawing....one way or another!:) ) What means the most to me is that you understand from personal experience what it means to live with Celiac. Thanks so much!!!

Aprril Barker
April 17, 2013 11:08 AM
 

I Can't Wait To Try The Recipes In Your New Book!

Keren Brown
April 17, 2013 12:47 PM
 

What a beautiful book, congrats

Arlinda
April 17, 2013 8:40 PM
 

I really appreciate this book. I used to work in the pediatric department for the gastroenterologists and many of our patients needed a gluten free diet. We appreciate your work in getting this out.

Sarah Warnock
April 17, 2013 9:50 PM
 

I'm so excited for more Gluten Free cookbooks, with all of my food issues (no wheat, oats, rye, dairy or sugar) it's really hard to find recipes I can actually use!

Lisa Barnett
April 17, 2013 9:55 PM
 

Looks like a wonderful book, I would love to be able to cook some delicious meals for some gluten-free friends.

Valentina
April 17, 2013 9:59 PM
 

Hi Kristine! It's Valentina -- I am loving perusing your site and wanted to say hi. My 9-year-old son was diagnosed with Celiac Disease when he was 5, and I'm always creating, testing, and looking for new GF recipes. So needless to say, I'm looking forward to seeing your new book. Congratulations! Warmly, Valentina
Oh, and in case I win, my email is valentina@cookingontheweekends.com :-)

Max
April 18, 2013 4:23 AM
 

So excited to see this book!!

Diane M.
April 18, 2013 9:42 AM
 

I'm always eager to try a new gluten-free cookbook!

Betty Rosbottom
April 18, 2013 10:38 AM
 

Congratulations on this new book that will open up creative cooking to gluten free cooks!!

Sarah Stone
April 18, 2013 12:20 PM
 

Love Weeknight Fast+Fresh! Congratulations on this new book!

Angela Downey
April 18, 2013 4:15 PM
 

Just in case: downeysdesserts@gmail.com :-)

Jenna Ellrich
April 18, 2013 10:09 PM
 

Becoming gluten free is tough after becoming so comfortable with eatting other foods your whole life. Would love this book to get ideas of foods I will be able to eat :)

Deana
April 18, 2013 10:22 PM
 

Yay, a cookbook for the everyday gluten-free eats!

Audrey
April 18, 2013 10:24 PM
 

I have been looking for a good gluten free cook book for my mom:)
She has a wheat an gluten allergy and I have a corn allergy and have both finally found out that those were making us sick just in the passed 5years. Super excited to see this new book

Emily Smith
April 19, 2013 7:01 AM
 

I am so looking forward to this new cookbook!!

Jenna
April 20, 2013 11:10 AM
 

Congratulations on your new book. I am eager to try some recipes.

Melinda
April 21, 2013 3:50 PM
 

This book looks great--I have been experimenting with lots of healthy and tasty recipes this year!

Margaret Hoffman
April 30, 2013 5:57 AM
 

This cookbook looks great! Hope the drawing is still open. I will be putting this on my wish list on the book sites!Thank you for writing this. I work twelve hours a day at my full time job so this will help with to prepare for supper.

Susan Kliewer
May 9, 2013 2:20 PM
 

I am new to gluten free, since December. What a difference it has made for me...so many IBS symptoms are going away or gone! I am always looking for new resources and recipes. Looking forward to your cookbook.

Tom Lehrman
May 30, 2013 8:27 AM
 

We try to purchase as maby gluten free products as possible. We have an olympic gold medalist from our town and she is a gluten free advocate as well. Also have a dog on a gluten free diet as she is alergic to grain. Would love to have a copy of your book. Thank you!

linda kramer
July 9, 2013 11:11 AM
 

I saved your article in the Topanga News and misplaced it. I now found it and your recipes on the web
look fantastic. I will be ordering your book Weeknight Gluten Free.

sheila
August 11, 2013 1:03 PM
 

I just made your maple and peacan granola. I love it. I'm going out to purchase your book.. thanks sheila..

Dawn Williams
March 31, 2014 5:25 PM
 

Hi Kristen,

Saw your book in Miles Market in Bermuda. Cover looks amazing. My daughter has eczema so I've really changed our diets. Congrats on your book. Can't wait to have a copy.
D

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Kristine Kidd
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