Win a Copy of Weeknight Gluten Free
Today is the official publication date for my new book, Weeknight Gluten Free. It is now available not only at Williams-Sonoma stores, but also at many bookstores nationwide, and online at Amazon and Barnes & Noble. I am thrilled with the stunning photography and the entire package.
In the book, I offer 100 of my favorite gluten-free recipes developed during a year of glorious experimentation. I was the food editor at Bon Appetit magazine for over 20 years and got to taste all of the great recipes we showcased. When my childhood celiac disease recently resurfaced, I was determined to continue to eat as well as I always had. I learned to cook the simple, healthful, fresh food I love, but without wheat, rye, or barley. I focus on items that are naturally gluten-free, and my inspiration comes from the gorgeous produce I find at farmers’ markets. My friends and family never realize anything is missing when they eat my new cooking.
To celebrate its publication, I am giving away 3 copies of Weeknight Gluten Free. The contest ends midnight, April 21, and is open to legal residents of the 50 United States and Washington D.C. (excluding US territories and possessions). Winners will be selected at random. Void where prohibited by law.
To Win: Post a comment, and please include your email address so I can contact you should your name be chosen.