Kristine Kidd - Fresh Gluten-Free Food
 
 
 
 
 

September 2013 Archives

Gluten-Free Trail Cookies

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When Steve and I were first introduced, we exchanged stories about our backpacking adventures (we are both retired backpackers), which led to our first date, which led to lots of hiking together, and eventually to our marriage. 

We rent a comfortable cabin in the Sierras each year for a week of high-mountain exploring. Our days are more relaxed than when we used to rough it, and shape up like this: While I cook breakfast, Steve builds a campfire under the pines, we eat a leisurely breakfast and read by the fire before deciding on a hike, pack a lunch, and hit the trail around 11:30—just when I start to get hungry for lunch.

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