Kristine Kidd - Fresh Gluten-Free Food
 
 
 
 
 

January 2015 Archives

Homemade Gluten-Free Whole-Grain Soda Bread

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Doesn’t this photo send you straight to the kitchen? It's from my latest book, Gluten-Free Baking. If you are missing artisanal style breads, try your hand at this whole-grain soda bread. Soda breads translate well to gluten-free baking, and are easy to make. No yeast or kneading or rising time, just cut in some butter and then mix, shape and bake. 

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Two Bean and Sausage Chili
Cooking from the Cupboard

2.bean.chili.jpgHere’s an easy, robust, and even healthful gluten-free chili to make any evening you’re tight on time. I came up with it right after we returned from a few days of glorious, but very cold, hiking in Yosemite. I was busy catching up after our trip, and didn’t have time to get to a grocery store, so I trolled my cupboard and refrigerator to make dinner.

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Cooking from the Cupboard
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