Kristine Kidd - Fresh Gluten-Free Food
 
 
 
 
 

April 2015 Archives

Pasta with Asparagus, Chard, and Pine Nuts
Power Pasta

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Here’s a simple and easy-to-put-together dish that gets its great taste from fresh vegetables and basil, snappy extra-virgin olive oil, and truly delectable pasta. Barilla is one of my favorite gluten-free pastas, but I recently discovered Power Pasta at a gluten-free festival in Austin, and I developed this recipe to show it off. 

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Power Pasta
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Lemon Curd Almond Cake (gluten free)

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For a stunning finale to Easter dinner, or another special meal, present this luxurious dessert. Tangy lemon curd and whipped cream make a sumptuous filling and topping for the delicate almond sponge cake, and fresh berries are a beautiful embellishment. 

Continue reading Lemon Curd Almond Cake (gluten free).

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