April 2015 Archives
April 07, 2015
Here’s a simple and easy-to-put-together dish that gets its great taste from fresh vegetables and basil, snappy extra-virgin olive oil, and truly delectable pasta. Barilla is one of my favorite gluten-free pastas, but I recently discovered Power Pasta at a gluten-free festival in Austin, and I developed this recipe to show it off.
Continue reading Pasta with Asparagus, Chard, and Pine Nuts
April 02, 2015
For a stunning finale to Easter dinner, or another special meal, present this luxurious dessert. Tangy lemon curd and whipped cream make a sumptuous filling and topping for the delicate almond sponge cake, and fresh berries are a beautiful embellishment.
Continue reading Lemon Curd Almond Cake (gluten free).