Kristine Kidd - Fresh Gluten-Free Food
 
 
 
 
 

September 2015 Archives

Potatoes with Yogurt, Peas, and Basil

potatoes.yogurt.JPG
 
This delightfully creamy but not too rich potato recipe has been a favorite since I first made it early this summer. Dutch Yellow Potatoes are steamed with peas, and then tossed with a yogurt, olive oil, and basil sauce. Chunks of briny feta cheese and toasted pine nuts top it off. Served warm, this is satisfying as a meatless main course; it’s also a great side dish at meals featuring grilled salmon, burgers, or chicken, and ideal for Labor Day gatherings.

Continue reading Potatoes with Yogurt, Peas, and Basil.

« August 2015 | Main Index | Archives | November 2015 »