Kristine Kidd - Fresh Gluten-Free Food

February 2018 Archives

Feta and Pistachio Dip for Tangueros

Tango, Steve’s and my new hobby, has grown into a passion as compelling as my love for cooking. In this first blog post after way too long away, I am combining these two obsessions, offering the recipe for a dip I recently made for a dance event. It was the opening party for our tango teacher’s (Makela Brizuela) new studio. A live band played music that was so enticing; I twirled through every tanda (group of 3 to 4 songs in the same style, usually danced with the same partner).

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