Kristine Kidd - Fresh Gluten-Free Food
 
 
 
 
 

Recently in Bone Health Category

Maple, Hazelnut and Amaranth Granola

amaranth.granola.jpg
 
Here’s a super tasty, delightfully crunchy, and exceptionally nutritious granola to start off the day. One more selling point: amaranth, an ancient, gluten-free grain, will keep you feeling satisfied much longer than other cereals. I like to fill a bowl with fresh fruit (berries and peaches in summer, apples or bananas in winter), milk, soy milk, kefir, or yogurt and about ⅓ cup of this granola. And when I need a quick pick-me-up, like right now, I eat a big spoonful of the granola directly from its container.

Continue reading Maple, Hazelnut and Amaranth Granola.

Main Index | Archives | Bread »