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Homemade Tortilla Chips

Kristine Kidd

Ingredients
  

  • 6 Trader Joe’s corn tortillas
  • Olive oil
  • Coarse kosher salt and freshly ground pepper

Instructions
 

  • Preheat the oven to 350° F.
  • Brush both sides of the tortillas with oil. Sprinkle one side with salt and pepper. Stack the tortillas and cut the pile into eighths. Spread the chips out in a single layer on two large baking sheets. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve warm or at room temperature.
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