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Cranberry Sauce with Grapefruit, Honey, and Ginger

Kristine Kidd
Makes about 2 ¾ cups
Course Sunday Suppers
Servings 2.75 cups

Ingredients
  

  • 1 12- ounce bag cranberries
  • 1 cup fresh grapefruit juice
  • 2 teaspoons grated grapefruit zest
  • ¾ cup honey, or more to taste
  • cup minced crystallized ginger

Instructions
 

  • Combine the cranberries, grapefruit juice, grated zest, and ¾ cup honey in a heavy medium saucepan. Bring to a boil, stirring frequently. Simmer until the cranberries pop, about 5 minutes. Cool to room temperature. Mix in the ginger. Taste and add more honey, if desired. (Can be prepared 4 days ahead. Cover and refrigerate. )
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