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Creamy Salad Dressing

Kristine Kidd
Using Greek yogurt makes this creamy dressing healthful, using sour cream makes it more indulgent. Its yummy as is, or add fresh herbs for more flavor. I like to use this dressing on crisp lettuces like romaine or iceberg. Add other vegetables you like, such as cubes of avocado and sliced radishes. Makes about ½ cup
Servings 0.5 cup

Ingredients
  

  • 3 tablespoons mayonnaise
  • 3 tablespoons Greek yogurt or sour cream
  • 1½ to 2 tablespoons fresh lime juice or lemon juice
  • Salt and pepper
  • 3 tablespoons chopped fresh herbs, such as cilantro, parley or basil (optional)

Instructions
 

  • Combine the mayonnaise, yogurt and lime juice in a small bowl and mix to blend. Season to taste with salt and pepper. Mix in herbs, if desired. Spoon the dressing over a salad and toss until the salad is evenly coated.
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