Sautéed Radicchio
Makes 2 servings
Ingredients
- ½ tablespoon olive oil
- ½ medium onion, chopped
- pinch of red pepper flakes
- ½ medium-size head radicchio, halved again through the core, then thinly sliced crosswise
- Coarse kosher salt and freshly ground pepper
- Splash of Sherry wine vinegar
Instructions
- Heat the oil in a large nonstick skillet over medium-high heat. Add the onion and pepper flakes and sauté until the onion begins to soften, about 3 minutes. Add the sliced radicchio, sprinkle with salt and pepper and sauté until beginning to soften, about 3 minutes. Remove from the heat. Add a splash of vinegar and stir. Season to taste with salt and pepper.