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Fresh Peach Chutney

Kristine Kidd
Makes about 1 cup
Course Weeknight Dinners
Servings 1 cup

Ingredients
  

  • 1 very large or 2 medium peaches, about 8 ounces peeled and finely chopped (about 1 cup)
  • 1 tablespoons fresh lime juice
  • 1 tablespoon minced peeled fresh ginger
  • tablespoons minced fresh cilantro
  • ½ tablespoon minced fresh mint
  • ¼ – ½ serrano chile, seeded, minced
  • Coarse kosher salt and freshly ground pepper

Instructions
 

  • Combine the peach, lime juice, ginger, cilantro, mint, and chile in a small bowl. Season to taste with salt and pepper. Serve right away, or cover and refrigerate up to 4 hours.
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