1small avocado, peeled, cut into bite sized pieces
1/3–1/2 cup crumbled feta cheese
1large peach or 2 small peaches, sliced
2–4 tablespoons pecans
Instructions
Mix the mustard and vinegar in a small bowl or glass measuring cup. Gradually whisk in the oil. Season the dressing to taste with salt and pepper.
In a large bowl combine the spinach and chicken. Add enough dressing to season to taste and toss to coat the spinach. Add the avocado, feta, peach, and pecans and toss gently, Taste and adjust the seasonings. Serve right away.