Kristine Kidd - Fresh Gluten-Free Food
 
 
 
 
 

Mexican Flatbreads (naturally gluten free)

mexican.flatbread.jpg
 
I’ve been obsessed with these Mexican flatbreads since learning to make them. Corn tortillas are cooked on a griddle until the bottoms are crisp and the cheese melts, flavored with a fragrant pesto, and topped with vibrant vegetables. They are fun to assemble, take only minutes to cook, and are addictive. I first served them, cut into wedges, as an appetizer at a birthday party for one of my gal pals. Since then, Steve and I have enjoyed this friendly finger food for lunch on a hot weekend afternoon, and I’ve whipped them up for quick snacks.

Continue reading Mexican Flatbreads (naturally gluten free).

Cheesecake with Blueberry Sauce for Fathers

cheesecake.with.blueberries.jpg
 
 
Father’s Day snuck up on me, and I’ve got to plan a meal for Steve right away. Of course, he’s not my father, but I’m the cook in the family, and his son Ethan usually joins us for supper on Sunday evenings. The two guys will go to a film, and then return home for something good to eat. Inspired by the summer berries in the markets now, I quickly decided on the dessert: this marvelously creamy, but not-cloyingly-rich Cheesecake with Blueberry Sauce.

Continue reading Cheesecake with Blueberry Sauce for Fathers.

Biking in the Dordogne
Wild Mushroom Omelets

biking.jpg
 
Steve and I recently returned from a biking trip in the Dordogne region of France. We pedaled through the beautiful countryside which was adorned with newly opened red poppies and 

Continue reading Biking in the Dordogne
Wild Mushroom Omelets
.

Buff Bones Day
Cannellini Bean Hummus

high.calcium.cooking.class.jpg

 

Despite a life filled with exercise, I have osteoporosis, or at least did until my latest bone scan. Now, my bones are growing healthier every day, thanks to diet, an exercise regime designed to strengthen bones, and carefully chosen supplements.

Continue reading Buff Bones Day
Cannellini Bean Hummus
.

Pasta with Asparagus, Chard, and Pine Nuts
Power Pasta

pasta.with.asparagus.and.chard.jpg
 
Here’s a simple and easy-to-put-together dish that gets its great taste from fresh vegetables and basil, snappy extra-virgin olive oil, and truly delectable pasta. Barilla is one of my favorite gluten-free pastas, but I recently discovered Power Pasta at a gluten-free festival in Austin, and I developed this recipe to show it off. 

Continue reading Pasta with Asparagus, Chard, and Pine Nuts
Power Pasta
.


View Previous Entries

Kristine Kidd
About
Blogs I Read
Contact Me

Subscribe to My Blog
Follow Me on Twitter
Follow Me on Facebook

Categories

My Books

Recent Entries

Archives