While we were eating guacamole and pozole at the end of the first class, I asked what dishes the boys would like to learn to
A lanky youth walked into the community room, eyes down, mumbling an incomprehensible reply to my welcome. Then an outgoing, smiling young man bursts in
Here’s an easy, robust, and even healthful gluten-free chili to make any evening you’re tight on time. I came up with it right after we
There is a big storm due in Los Angeles tonight, and I have the perfect recipe to keep you warm; it worked for us during
Richly flavored with Andouille sausage, ancho chile powder and oregano, and jam-packed with cubes of butternut squash and bell peppers, this chili is perfect for
Steve returned from a business trip to Washington DC with the tenacious flu that is going around this year. He’d been sick for over a
After cooking a feast for Thanksgiving, I couldn’t believe I needed to shop for food on Monday, but we were running out of a few
Cool weather and rain in the forecast make this a perfect week to cook a pot of warming seafood chowder. This recipe, with its creamy