We arrived at our cabin on a sunny but nippy day at the end of April. Twelve-foot-high snow banks still lined our driveway, four feet
Mountains of fresh snow lured us back up to our cabin after a mere week in the city. We arrived on a Saturday afternoon
Accepting the invitation to Thanksgiving dinner at a relative’s home seemed weird—I always cook this meal—but, everyone would be there, so declining would have left
At the end of summer, Apple Hill, the fabulous organic farm near our cabin, harvests crate after crate of gorgeous, flavorful heirloom tomatoes in what
I’m learning that more than a bunch of easy, inexpensive recipes to recreate, the kids want good food experiences. So, not only am I going
My new book, Weeknight Gluten Free, is filled with recipes for luscious, naturally gluten-free sauces. One of my favorites is a vibrant pistachio and basil
Brightly colored and tangy, this relish will offer a refreshing counterpoint to the turkey and gravy at our Thanksgiving dinner. I always serve a sweet
When thumbing through the Thanksgiving cookbook I wrote for Williams-Sonoma in 1997 (link), I rediscovered my recipe for Cranberry Sauce with Grapefruit and Honey. We
One of the biggest challenges on Thanksgiving day is producing a silky, deeply flavored gravy amidst the chaos of final preparations- pulling the turkey and