Gluten Free Arctic char is among my favorite fish; I love its delicate, sweet flavor and pink colored flesh that flakes ever so delicately. I love how easy it is to cook; I prepare it all year- on the grill in the …
Chicken and Turkey When the cool wind started roaring around our new hilltop home last week, I got out a heavy saucepan, and stirred up a batch of herb-scented polenta to warm us up. The simmering potion took the chill off the house …
Chicken and Turkey Richly flavored with Andouille sausage, ancho chile powder and oregano, and jam-packed with cubes of butternut squash and bell peppers, this chili is perfect for a nippy autumn evening, and I’ll be serving it at our Halloween party. I like …
Breads Doesn’t this photo send you straight to the kitchen? It’s from my latest book, Gluten-Free Baking. If you are missing artisanal style breads, try your hand at this whole-grain soda bread. Soda breads translate well to gluten-free baking, and are …
Cabin Life Steve was heading off on a business trip, leaving me the big decision of where to spend the week without him: in Los Angeles or at our cabin high up in the Sierra mountains. That was an easy choice, …
Desserts To avoid the crowds of holiday shoppers and to give personal gifts, I have started preparing goodies in my kitchen. Today I boiled up a batch of Maple-Nut Pralines. It took me only half an hour to turn out a …
Desserts I created this festive dessert for a holiday gathering with my gal pals (Steve’s name for the group of friends with whom I celebrate birthdays several times a year). Rather than making a disappointing imitation of a baked treat that …
Desserts Pretty, indulgent, relatively healthy, and easy to craft, I made a tin full of these gluten-free confections for us to enjoy during valentines’ week. But, we realized our stash was dwindling yesterday, so we rushed to take the photo here …
Desserts I have a few more gifts to tend to, but I’m determined to stay away from the malls during this last week before Christmas. Here are suggestions for three items that can be ordered to arrive in time and one …
We arrived at our cabin on a sunny but nippy day at the end of April. Twelve-foot-high snow banks still lined our driveway, four feet
Our Alpine community was inundated by a blizzard this January. Nine atmospheric rivers flowed through the eastern Sierra, dumping about 8’ of snow over only
The falling snow was beautiful and magical, but relentless. We alternated shoveling the entrances to our cabin and keeping the driveway open
Accepting the invitation to Thanksgiving dinner at a relative’s home seemed weird—I always cook this meal—but, everyone would be there, so declining would have left
Steve was heading off on a business trip, leaving me the big decision of where to spend the week without him: in Los Angeles
The east side of the Sierra reliably displays an explosion of color during the first two weeks of October. After moving to Los Angeles from
The air was crystal clear, the sky a true Sierra blue, the temp around 73°F, a perfect day to take our guests, Blas and Vanessa,
At the end of summer, Apple Hill, the fabulous organic farm near our cabin, harvests crate after crate of gorgeous, flavorful heirloom tomatoes in what
Every time we travel to our cabin, I rouse from drive induced numbness when the Sierra peaks first come into view. It’s difficult to stay alert