Kristine Kidd | Fresh Gluten-Free Food
Come up to the mountains
and stay for a cabin meal
CABIN LIFE
A Bon Appetit Editor Cooks at an Alpine Cabin
Trail Adventure
Super Easy Bell Pepper and Red Onion Pizza on Broccoli Crust
The air was crystal clear, the sky a true Sierra blue, the temp around 73°F, a perfect day to take our guests, Blas and Vanessa, …
Cabin Life
The Flavor of Summer
Heirloom Tomato Sauce
At the end of summer, Apple Hill, the fabulous organic farm near our cabin, harvests crate after crate of gorgeous, flavorful heirloom tomatoes in what seems like endless varieties, each one tastier than the one before. And when they have …
Breakfast, Brunch and Lunch
Welcome to the Cabin
Picnic Tomatoes with Rustic Pesto
Every time we travel to our cabin, I rouse from drive induced numbness when the Sierra peaks first come into view. It’s difficult to stay alert as we pass through the stark high desert landscape of the Owens Valley. But, about …
Cabin Life
Celebrating Wild Flowers
Mountain Carrot Cake
Wild flowers in midsummer in the Sierra are spectacular, a real celebration of the short growing season. When hiking near North Lake, we came upon flowers in such profusion, the trails looked like English gardens. In early August, sterling blue …
COOKING TO IMPROVE LIVES
Cooking Classes at a Homeless Housing Program
Kareem Returns, a Kerfuffle
Chicken and Vegetable Sauté with Lemon
Basic Rice
Strawberry Shortcake-Again
As I was setting up for today’s class, who should saunter in but Kareem, one of the first to take my classes, and the person …
Cooking to Improve Lives
Intro to These Classes
Easy Green Pozole
My Famous Guacamole
A lanky youth walked into the community room, eyes down, mumbling an incomprehensible reply to my welcome. Then an outgoing, smiling young man bursts in with an affable hello. Next, a guy who won’t make eye contact sneaks in. Our …
Cooking to Improve Lives
Cooking is Caring
Chicken and Vegetable Pho
Crème Brûlée
While we were eating guacamole and pozole at the end of the first class, I asked what dishes the boys would like to learn to cook. I was totally unprepared for the sophisticated requests. No one mentioned spaghetti, stir-fried chicken, …
Cooking to Improve Lives
What’s Good with You?
Cheese Omelettes
Mustard Vinaigrette
Chocolate Dipped Strawberries
I’m learning that more than a bunch of easy, inexpensive recipes to recreate, the kids want good food experiences. So, not only am I going with the request for French Omelettes, but I decided to include a cheese tasting too. …
Signup to receive recipes, news and updates from Kristine Kidd
About me
Kristine Kidd
MY BOOKS
As Featured In
