With over 1000 recipes from the archives of Williams-Sonoma, hundreds of informative side notes, and dozens of charts and other reference material, this book contains everything you need to know—and nothing you don’t—about how to cook what you want to eat today.
Product details
- Publisher : Weldon Owen (October 25, 2010)
- Language : English
- Hardcover : 640 pages
- ISBN-10 : 1740899776
- ISBN-13 : 978-1740899772
- Item Weight : 3.95 pounds
- Dimensions : 7.75 x 1.8 x 10 inches