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Cabin Life
Cooking to Improve Lives
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COOKBOOKS
About
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Kristine Kidd

Cabin Life, Cooking, Improving Lives

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Cabin Life
Cooking to Improve Lives
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Kristine Kidd

Kristine Kidd was the food editor at Bon Appetit magazine for 20 years. She now works independently as a food writer, culinary consultant and cooking teacher, inspiring people to cook fresh, simple food. When she discovered she had celiac disease, Kristine turned her attention to creating gluten-free recipes that are so delicious, everyone loves them. On this blog she shares the recipes she cooks at a mountain cabin, and reports on the classes she teaches at a homeless housing program.

RECIPES

Breads
Breakfast, Brunch and Lunch
Cabin Life
Chicken and Turkey
Cooking to Improve Lives
Desserts
Gluten Free
Meatless and Almost Meatless
Pasta and Pizza
Seafood
Sauces
Soups and Stews
Vegetables and Sides
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BOOKS

gluten free baking
weeknight gluten free
weeknight fresh + fast
cookies & biscotti
gifts from the kitchen
holiday entertaining
risotto
thanksgiving
after dinner
cooking at home
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