October 12, 2010

Here are the simple recipes I cook at a mountain getaway, along with the stories about our adventures in the high Sierra. You’ll find dishes that are perfect for easy meals at home or at your own favorite retreat. Read more…

I teach cooking at a homeless housing program to help the residents move towards self-sufficiency and personal success. I’m often rewarded by my students’ appreciation of a good home cooked meal. In this section, you’ll read about our classes, my evolving relationship with these interesting people, and discover the super easy, inexpensive and tasty recipes. Read more…

The recipes on this blog are fresh, gluten free and so satisfying, no one will notice that anything is missing. As the former food editor for Bon Appetit magazine, I have high standards, and the dishes here are so delicious, everyone loves them. Read more…

Chicken and Turkey

Green Beans and Peppers with Lemon and Olives Chicken Cutlets with Chermoula

My friend Karen joined me for her first visit to the 4-month-old farmers’ market in Topanga Canyon on Friday. I introduced her to the growers,

October 12, 2010

Kristine Kidd

Kristine Kidd was the food editor at Bon Appetit magazine for 20 years. She now works independently as a food writer, culinary consultant and cooking teacher, inspiring people to cook fresh, simple food. When she discovered she had celiac disease, Kristine turned her attention to creating gluten-free recipes that are so delicious, everyone loves them. On this blog she shares the recipes she cooks at a mountain cabin, and reports on the classes she teaches at a homeless housing program.

kristinekiddcabinlife

kristinekiddcabinlife

Kristine Kidd

Cabin Life, Cooking, Improving Lives

October 12, 2010

Green Beans and Peppers with Lemon and Olives Chicken Cutlets with Chermoula

Kristine Kidd

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