Gluten Free
Arctic Char with Chanterelles, Green Beans and Frisee Salad
The wild chanterelle mushrooms and sweet blue lake green beans I found at the farmers’ market this week reminded me of an intriguing fall salad
October 19, 2011
October 19, 2011
Here are the simple recipes I cook at a mountain getaway, along with the stories about our adventures in the high Sierra. You’ll find dishes that are perfect for easy meals at home or at your own favorite retreat. Read more…
I teach cooking at a homeless housing program to help the residents move towards self-sufficiency and personal success. I’m often rewarded by my students’ appreciation of a good home cooked meal. In this section, you’ll read about our classes, my evolving relationship with these interesting people, and discover the super easy, inexpensive and tasty recipes. Read more…
The recipes on this blog are fresh, gluten free and so satisfying, no one will notice that anything is missing. As the former food editor for Bon Appetit magazine, I have high standards, and the dishes here are so delicious, everyone loves them. Read more…