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Kristine Kidd

Cabin Life, Cooking, Improving Lives

After Dinner

Product details

  • Publisher ‏ : UNKNO (March 1, 2002)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ ‎ 112 pages
  • ISBN-10 ‏ : ‎ 0848726391
  • ISBN-13 ‏ : ‎ 978-0848726393
  • Item Weight ‏ : ‎ 1.6 pounds
  • Dimensions ‏ : ‎ 8.5 x 0.5 x 9.75 inches
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Kristine Kidd

Kristine Kidd was the food editor at Bon Appetit magazine for 20 years. She now works independently as a food writer, culinary consultant and cooking teacher, inspiring people to cook fresh, simple food. When she discovered she had celiac disease, Kristine turned her attention to creating gluten-free recipes that are so delicious, everyone loves them. On this blog she shares the recipes she cooks at a mountain cabin, and reports on the classes she teaches at a homeless housing program.

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