Breads
Homemade Gluten-Free Whole-Grain Soda Bread
Doesn’t this photo send you straight to the kitchen? It’s from my latest book, Gluten-Free Baking. If you are missing artisanal style breads, try your
January 22, 2015
Breakfast, Brunch and Lunch
Here are the simple recipes I cook at a mountain getaway, along with the stories about our adventures in the high Sierra. You’ll find dishes that are perfect for easy meals at home or at your own favorite retreat. Read more…
I teach cooking at a homeless housing program to help the residents move towards self-sufficiency and personal success. I’m often rewarded by my students’ appreciation of a good home cooked meal. In this section, you’ll read about our classes, my evolving relationship with these interesting people, and discover the super easy, inexpensive and tasty recipes. Read more…
The recipes on this blog are fresh, gluten free and so satisfying, no one will notice that anything is missing. As the former food editor for Bon Appetit magazine, I have high standards, and the dishes here are so delicious, everyone loves them. Read more…
Breakfast, Brunch and Lunch
Gingerbread Pancakes (Gluten-Free)
Last Sunday morning was ideal. After our Pilates class, I whipped up these tender pancakes, fragrant with fall spices and topped with sautéed apples and
November 6, 2014
Breads
Gluten-Free Pumpkin Cornbread
In October, when the hot, dry, Santa Ana winds blow here in Los Angeles, I long for cool, crisp fall days, colorful foliage, and farm
October 23, 2013
Breakfast, Brunch and Lunch
A Gluten-Free Brunch
Shiitake, Spinach, and Goat Cheese Frittata
What to serve? We were hosting 12 of our family for brunch to celebrate the visit of our Philadelphia cousins and their 2-year-old daughter. Some
January 25, 2013
Breakfast, Brunch and Lunch
White Truffle Scrambled Eggs
I like to feast on domestic white truffles a couple of times during the holiday season. These gems may come in small nuggets, but are
December 27, 2010
Breads
Maple and Sage Cornbread
The cold, windy weekend weather drove me into the kitchen to bake something comforting. In less than 15 minutes I had mixed together a cornbread
December 1, 2010
Breakfast, Brunch and Lunch
Maple-Pecan Granola and Pluot Jam for Video Filming Crew
I spent an entire day filming a video announcing the new Williams-Sonoma cookbook: Cooking at Home. This volume offers classic recipes, with modern flavor twists,
August 23, 2010