Cooking at Home
With over 1000 recipes from the archives of Williams-Sonoma, hundreds of informative side notes, and dozens of charts and other reference material, this book contains
Cookbooks
Kristine Kidd
Kristine Kidd was the food editor at Bon Appetit magazine for 20 years. She now works independently as a food writer, culinary consultant and cooking teacher, inspiring people to cook fresh, simple food. When she discovered she had celiac disease, Kristine turned her attention to creating gluten-free recipes that are so delicious, everyone loves them. On this blog she shares the recipes she cooks at a mountain cabin, and reports on the classes she teaches at a homeless housing program.
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