Stuffing was never my favorite dish at Thanksgiving, but it just might be this year. I created the recipe here yesterday, for this blog and
One cold, fall evening a white bean and kale soup was simmering on the stove, and I began to crave a good bread to go
The restaurant in Vermont where I started my cooking career was famous for their apple crisp- fragrant with cinnamon, and boasting a delightfully crunchy walnut
It’s been a long time since you have heard from me because I have been busy making a change in my eating style and then
When thumbing through the Thanksgiving cookbook I wrote for Williams-Sonoma in 1997 (link), I rediscovered my recipe for Cranberry Sauce with Grapefruit and Honey. We
My friend Sonja requested this recipe as soon as I served it to her a few nights ago, and then my cousin Rachel asked for
One of the biggest challenges on Thanksgiving day is producing a silky, deeply flavored gravy amidst the chaos of final preparations- pulling the turkey and
When the cool wind started roaring around our new hilltop home last week, I got out a heavy saucepan, and stirred up a batch of
The wild chanterelle mushrooms and sweet blue lake green beans I found at the farmers’ market this week reminded me of an intriguing fall salad