While we were eating guacamole and pozole at the end of the first class, I asked what dishes the boys would like to learn to
A lanky youth walked into the community room, eyes down, mumbling an incomprehensible reply to my welcome. Then an outgoing, smiling young man bursts in
Tango, Steve’s and my new hobby, has grown into a passion as compelling as my love for cooking. In this first blog post after way
Here’s a super tasty, delightfully crunchy, and exceptionally nutritious granola to start off the day. One more selling point: amaranth, an ancient, gluten-free grain, will
Why, you might ask, is there an olive sprig in this photo? Extra-virgin olive oil is the first of two unique ingredients in these intense,
Have you ever tasted roasted vegetables dipped in homemade mayonnaise, crafted with an exquisite extra-virgin olive oil? If not, get shopping and cooking right now
I created this lusty dish last week when my stepson, Ethan Peck, squeezed in a dinner with us before heading to Milan. He stars in
For our Thanksgiving dinner, I’ll be cooking my favorite dishes. Many of the recipes are already on this blog, but I just made a few
I’ve been having lots of fun cooking from my friend Amelia Saltsman’s new cookbook, The Seasonal Jewish Kitchen. This is a warm, personal book, filled