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Wild flowers in midsummer in the Sierra are spectacular, a real celebration of the short growing season. When hiking near North Lake, we came upon
Reading outside on a sunny afternoon, shiny green leaves appearing on the Aspen trees, the season’s first wild flowers, deer napping in our yard, 17°F
Our dog Atticus Finch is responsible for our buying an alpine cabin. Before adopting him, we rented a small chalet for a week every summer,
A lanky youth walked into the community room, eyes down, mumbling an incomprehensible reply to my welcome. Then an outgoing, smiling young man bursts in
Tango, Steve’s and my new hobby, has grown into a passion as compelling as my love for cooking. In this first blog post after way
Here’s a super tasty, delightfully crunchy, and exceptionally nutritious granola to start off the day. One more selling point: amaranth, an ancient, gluten-free grain, will
Why, you might ask, is there an olive sprig in this photo? Extra-virgin olive oil is the first of two unique ingredients in these intense,
Have you ever tasted roasted vegetables dipped in homemade mayonnaise, crafted with an exquisite extra-virgin olive oil? If not, get shopping and cooking right now
I created this lusty dish last week when my stepson, Ethan Peck, squeezed in a dinner with us before heading to Milan. He stars in