Desserts
Olive Oil Brownies (Gluten Free) For Valentines
Why, you might ask, is there an olive sprig in this photo? Extra-virgin olive oil is the first of two unique ingredients in these intense,
February 9, 2016
Here are the simple recipes I cook at a mountain getaway, along with the stories about our adventures in the high Sierra. You’ll find dishes that are perfect for easy meals at home or at your own favorite retreat. Read more…
I teach cooking at a homeless housing program to help the residents move towards self-sufficiency and personal success. I’m often rewarded by my students’ appreciation of a good home cooked meal. In this section, you’ll read about our classes, my evolving relationship with these interesting people, and discover the super easy, inexpensive and tasty recipes. Read more…
The recipes on this blog are fresh, gluten free and so satisfying, no one will notice that anything is missing. As the former food editor for Bon Appetit magazine, I have high standards, and the dishes here are so delicious, everyone loves them. Read more…
Gluten Free
Roasted Vegetables with California
Olive Oil and Shallot Mayonnaise
Have you ever tasted roasted vegetables dipped in homemade mayonnaise, crafted with an exquisite extra-virgin olive oil? If not, get shopping and cooking right now
February 3, 2016
Gluten Free
Pasta with Roasted Tomatoes and Mini Peppers
I created this lusty dish last week when my stepson, Ethan Peck, squeezed in a dinner with us before heading to Milan. He stars in
January 21, 2016
Gluten Free
Gluten-Free Thanksgiving Sides
For our Thanksgiving dinner, I’ll be cooking my favorite dishes. Many of the recipes are already on this blog, but I just made a few
November 23, 2015
Gluten Free
The Seasonal Jewish Kitchen
I’ve been having lots of fun cooking from my friend Amelia Saltsman’s new cookbook, The Seasonal Jewish Kitchen. This is a warm, personal book, filled
November 9, 2015
Gluten Free
Potatoes with Yogurt, Peas, and Basil
This delightfully creamy but not too rich potato recipe has been a favorite since I first made it early this summer. Dutch Yellow Potatoes are
September 2, 2015
Breakfast, Brunch and Lunch
Creamy Polenta with Kale and Fried Eggs
This quick and easy gluten-free breakfast recipe is also satisfying for dinner. I like to make it at the end of a busy day when
August 27, 2015
Breakfast, Brunch and Lunch
Gluten-Free Pancakes with Peaches and Blueberries
These gluten-free pancakes are light and packed with the toasty-sweet flavors of oats and whole grain corn flour. Topped with peaches and blueberries that have
August 20, 2015
Breads
Mexican Flatbreads (naturally gluten free)
I’ve been obsessed with these Mexican flatbreads since learning to make them. Corn tortillas are cooked on a griddle until the bottoms are crisp and
June 30, 2015