I have a few more gifts to tend to, but I’m determined to stay away from the malls during this last week before Christmas. Here
I’ve been having fun reading and cooking from a few new cookbooks this fall. Although they aren’t specifically gluten-free, every one has plenty of recipes
I didn’t have a recipe for a gluten-free pumpkin pie last Thanksgiving. Missing that holiday classic inspired me to delve deeper into gluten-free baking, which
When Steve and I were first introduced, we exchanged stories about our backpacking adventures (we are both retired backpackers), which led to our first date,
Pretty, indulgent, relatively healthy, and easy to craft, I made a tin full of these gluten-free confections for us to enjoy during valentines’ week. But,
I created this festive dessert for a holiday gathering with my gal pals (Steve’s name for the group of friends with whom I celebrate birthdays
The restaurant in Vermont where I started my cooking career was famous for their apple crisp- fragrant with cinnamon, and boasting a delightfully crunchy walnut
To avoid the crowds of holiday shoppers and to give personal gifts, I have started preparing goodies in my kitchen. Today I boiled up a