
Cooking with Rebecca
Poached Eggs with Lentil Ragout
I took my young friend Rebecca to Huckleberry Café in Santa Monica for brunch, and we couldn’t resist 2 items on the menu: the poached
I took my young friend Rebecca to Huckleberry Café in Santa Monica for brunch, and we couldn’t resist 2 items on the menu: the poached
My new book, Weeknight Gluten Free, is filled with recipes for luscious, naturally gluten-free sauces. One of my favorites is a vibrant pistachio and basil
I was not going to give up pasta when I had to stop eating wheat, so I went on a search for a tasty, firm,
When I am not creating a specific recipe for a book, magazine article, or blog post at lunchtime, I want to eat something that takes
After cooking a feast for Thanksgiving, I couldn’t believe I needed to shop for food on Monday, but we were running out of a few
When thumbing through the Thanksgiving cookbook I wrote for Williams-Sonoma in 1997 (link), I rediscovered my recipe for Cranberry Sauce with Grapefruit and Honey. We
I took the summer off from blogging to move. Steve and I had felt cramped in a small house along with 3 cats, my growing
I received this whimsical bouquet of red and green endive on Valentine’s Day, each head of endive still attached to its big root. The bouquet
Romanesco Cauliflower: Found at Weiser Family Farms stands at many Los Angeles farmers’ markets. From the grocery store: Choose regular cauliflower. I have been curious