Desserts
Maple Nut Pralines
To avoid the crowds of holiday shoppers and to give personal gifts, I have started preparing goodies in my kitchen. Today I boiled up a
December 4, 2010
Meatless and Almost Meatless
Here are the simple recipes I cook at a mountain getaway, along with the stories about our adventures in the high Sierra. You’ll find dishes that are perfect for easy meals at home or at your own favorite retreat. Read more…
I teach cooking at a homeless housing program to help the residents move towards self-sufficiency and personal success. I’m often rewarded by my students’ appreciation of a good home cooked meal. In this section, you’ll read about our classes, my evolving relationship with these interesting people, and discover the super easy, inexpensive and tasty recipes. Read more…
The recipes on this blog are fresh, gluten free and so satisfying, no one will notice that anything is missing. As the former food editor for Bon Appetit magazine, I have high standards, and the dishes here are so delicious, everyone loves them. Read more…
Breads
Maple and Sage Cornbread
The cold, windy weekend weather drove me into the kitchen to bake something comforting. In less than 15 minutes I had mixed together a cornbread
December 1, 2010
Gluten Free
Stir-Fried Tofu with Shiitake Mushrooms, and Broccoli Rabe or Chinese Broccoli
I am on a quest to serve healthy greens more frequently, and last week I was tempted by Chinese broccoli. Steve does not like the
September 21, 2010
Gluten Free
Penne with Eggplant, Peppers, and Goat Cheese
For a super quick and tasty dinner, I mixed pasta with the eggplant, pepper, and tomato sauce leftover from a couple of nights before. Soft
September 15, 2010
Meatless and Almost Meatless
Spaghetti with Tomatoes, Olives, and Feta Cheese
During the summer, when I get home from my weekly visit to the farmers’ market, it always seems like I have purchased too many heirloom
September 10, 2010