
Maple and Sage Cornbread
The cold, windy weekend weather drove me into the kitchen to bake something comforting. In less than 15 minutes I had mixed together a cornbread
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The cold, windy weekend weather drove me into the kitchen to bake something comforting. In less than 15 minutes I had mixed together a cornbread
It is time to plan our Thanksgiving feast. I have been looking through cookbooks and my recipe files, choosing favorite preparations. The turkey was the
Comforting mashed potatoes are accented with tender fish, formed into rounds, and then sautéed until golden and crispy on the outside, creamy on the inside.
Tender, fresh lima beans are available right now at the McGrath Family Farms stand at several farmers’ markets. Because the beans are already removed from their
My friend Karen joined me for her first visit to the 4-month-old farmers’ market in Topanga Canyon on Friday. I introduced her to the growers,
When I was growing up, my mother served shrimp for special occasions. They were delightfully sweet and briny, resilient yet fabulously succulent. But years ago,
I am on a quest to serve healthy greens more frequently, and last week I was tempted by Chinese broccoli. Steve does not like the
For a super quick and tasty dinner, I mixed pasta with the eggplant, pepper, and tomato sauce leftover from a couple of nights before. Soft
Eggplant and peppers are abundant at the end of summer, and I indulge in them frequently before they are replaced by winter squash, pumpkins, and