Gluten Free
The Seasonal Jewish Kitchen
I’ve been having lots of fun cooking from my friend Amelia Saltsman’s new cookbook, The Seasonal Jewish Kitchen. This is a warm, personal book, filled
November 9, 2015
Vegetables and Sides
Here are the simple recipes I cook at a mountain getaway, along with the stories about our adventures in the high Sierra. You’ll find dishes that are perfect for easy meals at home or at your own favorite retreat. Read more…
I teach cooking at a homeless housing program to help the residents move towards self-sufficiency and personal success. I’m often rewarded by my students’ appreciation of a good home cooked meal. In this section, you’ll read about our classes, my evolving relationship with these interesting people, and discover the super easy, inexpensive and tasty recipes. Read more…
The recipes on this blog are fresh, gluten free and so satisfying, no one will notice that anything is missing. As the former food editor for Bon Appetit magazine, I have high standards, and the dishes here are so delicious, everyone loves them. Read more…
Gluten Free
Potatoes with Yogurt, Peas, and Basil
This delightfully creamy but not too rich potato recipe has been a favorite since I first made it early this summer. Dutch Yellow Potatoes are
September 2, 2015
Breads
Mexican Flatbreads (naturally gluten free)
I’ve been obsessed with these Mexican flatbreads since learning to make them. Corn tortillas are cooked on a griddle until the bottoms are crisp and
June 30, 2015
Gluten Free
Biking in the Dordogne
Wild Mushroom Omelets
Steve and I recently returned from a biking trip in the Dordogne region of France. We pedaled through the beautiful countryside which was adorned with
June 8, 2015
Gluten Free
Buff Bones Day
Cannellini Bean Hummus
Despite a life filled with exercise, I have osteoporosis, or at least did until my latest bone scan. Now, my bones are growing healthier every
May 27, 2015
Gluten Free
Pasta with Asparagus, Chard, and Pine Nuts
Power Pasta
Here’s a simple and easy-to-put-together dish that gets its great taste from fresh vegetables and basil, snappy extra-virgin olive oil, and truly delectable pasta. Barilla
April 7, 2015
Chicken and Turkey
Soup for a Stormy Night
Kale, Mushroom, and Sausage Soup
There is a big storm due in Los Angeles tonight, and I have the perfect recipe to keep you warm; it worked for us during
December 11, 2014
Desserts
Books for Gluten-Free Cooks
I’ve been having fun reading and cooking from a few new cookbooks this fall. Although they aren’t specifically gluten-free, every one has plenty of recipes
December 3, 2014
Gluten Free
Gluten-Free Thanksgiving Feast
Quinoa, Dried Cranberry and Spice Stuffing
I’m very excited about the new Thanksgiving dinner I created for Living Without magazine’s Gluten-Free Holiday Guide. Check out the menu on the photo here.
November 11, 2014