Here is an easy, gluten-free dinner for this busy season: seafood simmered in a spicy tomato sauce and then spooned over quick, creamy polenta. Although
I was fascinated by polenta when I first tasted it at a rustic cabin restaurant in the Italian Alps. I ate forkful after forkful of
After cooking a feast for Thanksgiving, I couldn’t believe I needed to shop for food on Monday, but we were running out of a few
Brightly colored and tangy, this relish will offer a refreshing counterpoint to the turkey and gravy at our Thanksgiving dinner. I always serve a sweet
Stuffing was never my favorite dish at Thanksgiving, but it just might be this year. I created the recipe here yesterday, for this blog and
One cold, fall evening a white bean and kale soup was simmering on the stove, and I began to crave a good bread to go
The restaurant in Vermont where I started my cooking career was famous for their apple crisp- fragrant with cinnamon, and boasting a delightfully crunchy walnut
It’s been a long time since you have heard from me because I have been busy making a change in my eating style and then
When thumbing through the Thanksgiving cookbook I wrote for Williams-Sonoma in 1997 (link), I rediscovered my recipe for Cranberry Sauce with Grapefruit and Honey. We