Steve returned from a business trip to Washington DC with the tenacious flu that is going around this year. He’d been sick for over a
Stuffing was never my favorite dish at Thanksgiving, but it just might be this year. I created the recipe here yesterday, for this blog and
When the cool wind started roaring around our new hilltop home last week, I got out a heavy saucepan, and stirred up a batch of
I’m happy to announce that my new cookbook, Weeknight Fresh and Fast, is now available. It can be found exclusively at Williams-Sonoma stores this month
It is time to plan our Thanksgiving feast. I have been looking through cookbooks and my recipe files, choosing favorite preparations. The turkey was the
My friend Karen joined me for her first visit to the 4-month-old farmers’ market in Topanga Canyon on Friday. I introduced her to the growers,
Last night I made this no-cook salad, perfect for a hot evening. I used leftover chicken from the previous night and peaches from our peach
Sunday was chilly and rainy; I was cold and wanted to warm up the house, and nothing cozies up a house better than a roasting