Cooking with Rebecca
Poached Eggs with Lentil Ragout
I took my young friend Rebecca to Huckleberry Café in Santa Monica for brunch, and we couldn’t resist 2 items on the menu: the poached
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I took my young friend Rebecca to Huckleberry Café in Santa Monica for brunch, and we couldn’t resist 2 items on the menu: the poached
My new book, Weeknight Gluten Free, is filled with recipes for luscious, naturally gluten-free sauces. One of my favorites is a vibrant pistachio and basil
I was not going to give up pasta when I had to stop eating wheat, so I went on a search for a tasty, firm,
Quinoa started appearing in the Bon Appetit test kitchen during my last year or two at the magazine. I could see it was gaining in
Today is an exciting day for me. My new book Weeknight Gluten Free is finally available at Williams-Sonoma stores. When my childhood celiac disease resurfaced,
Pretty, indulgent, relatively healthy, and easy to craft, I made a tin full of these gluten-free confections for us to enjoy during valentines’ week. But,
When I am not creating a specific recipe for a book, magazine article, or blog post at lunchtime, I want to eat something that takes
What to serve? We were hosting 12 of our family for brunch to celebrate the visit of our Philadelphia cousins and their 2-year-old daughter. Some
Steve returned from a business trip to Washington DC with the tenacious flu that is going around this year. He’d been sick for over a