Reading outside on a sunny afternoon, shiny green leaves appearing on the Aspen trees, the season’s first wild flowers, deer napping in our yard, 17°F
A place isn’t home to me until I’ve cooked a meal. We’d gotten up early on a temperate Saturday morning in Los Angeles, packed the
The kids had been requesting shrimp, so when I suggested pasta with shrimp for this week, they were eager for the class. And everyone was
The exciting Middle Eastern flavors I’ve been learning about in Yotam Ottolenghi’s newest book, Plenty More, and Persiana, by Sabrina Ghayour, are frequently working their
This festive appetizer is a great recipe to have for the holiday season. It is a beautiful garnet color and delightfully tart, sweet, spicy, and
Today is an exciting day for me. My new book Weeknight Gluten Free is finally available at Williams-Sonoma stores. When my childhood celiac disease resurfaced,
Here is an easy, gluten-free dinner for this busy season: seafood simmered in a spicy tomato sauce and then spooned over quick, creamy polenta. Although
I was fascinated by polenta when I first tasted it at a rustic cabin restaurant in the Italian Alps. I ate forkful after forkful of
The wild chanterelle mushrooms and sweet blue lake green beans I found at the farmers’ market this week reminded me of an intriguing fall salad